Cider - Af Felix Nash Eddike hvad der er godt at

hvad der er godt at have i viktualieskabet og en gennemgang af dyrkningsmetoder og deres betydning for både smag og miljø

The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices

hvilket gør vinen har et meget let tanninbid

krop og sjæl og hvordan du kan få dem som en del af dit køkken- og madliv

Cider - Af Felix Nash Eddike hvad der er godt atCider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine cider making, as well as guiding you through the characteristics of different apple varieties, the cider producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.