Leon Boesch - Breitenberg '22 - Alsace, France Style_Medium Bodied rather than only making terroir-based

rather than only making terroir-based wines with big appellation names

Thanks to its unique taste and softness

Their fish is delicious with some nice crusty bread and is perfect in a hamper or on a board

But changing tastes have caused production to fall into steep decline along with the fortunes of the wine makers specialised in producing them

Leon Boesch - Breitenberg '22 - Alsace, France Style_Medium Bodied rather than only making terroir-based100% Riesling Many domains in Alsace have been owned by the same family for a long time. But very few have been farmed continuously since 1640. Matthieu and Marie are the 11th generation to oversee Domaine Leon Boesch. The vineyards are protected from chilly, wet winds by the Petit Ballon and Grand Ballon mountains which form part of the Vosges range. This means the climate is almost Mediterranean with a long, sunny growing season. In this area almond