Tomahawk Steak Size:32 oz We nourished them with the

We nourished them with the same Montana crops - barley and peas - that we use to finish our cattle

1 jar tallow (the perfect fat for searing steaks due to the high smoke point)

Love the selection of a half beef order

4 Ribeye steaks

Tomahawk Steak Size:32 oz We nourished them with theThe tomahawk steak is essentially a ribeye steak specifically cut with at least five inches of rib bone left intact. On this cut, we leave the handle like, french trimmed bone on the meat (called "frenching" if you're among butchers, and the same technique used to create a rack of lamb). This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a tomahawk