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ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we say
ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we say
ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we say
ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we say

ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we say

SKU: 81167295682

4.8
USD15.99 USD43.99

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ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we sayYou cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.

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Description

What else can we say

the wine remains 13 months in a concrete tank until bottling

A true jewell from Rioja

From Granada

ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen What else can we sayYou cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.

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