Sekiryu - Gyuto Knife, Stainless Steel 180mm size_7-9 Molybdenum vanadium stainless steel blade

Molybdenum vanadium stainless steel blade provides superior abrasion resistance and durability while offering the best sharpness and edge retention

This model offers a 3" deck height and comes with features including independent top and bottom heat controls

Wood handle

Color: White/Black

Sekiryu - Gyuto Knife, Stainless Steel 180mm size_7-9 Molybdenum vanadium stainless steel bladeSize: 7 1 8"L (blade), 12"L Color: Silver, Natural wood Material: Stainless Steel blade, Wood handle Wooden handle offers maximum comfort & control Plastic bolster Recommended for beginner & household Easy to sharpen Made in Japan Gyutou knife is the Japanese equivalent of the Western chef knife. It is an multipurpose knife and can be used for cutting meat, fish, and vegetables.