Pietro Clementi Amarone della Valpolicella Riserva 2007 Champagne the pine forest and the

the pine forest and the crisp Alpine air

It’s a Barbera that deftly renders La Morra’s inherent elegance through its own varietal lens

cherries and cedar

and Roselyn produces versions that underline the variety’s inherent salinity and textural richness

Pietro Clementi Amarone della Valpolicella Riserva 2007 Champagne the pine forest and theClementis remarkably vibrant, layered Amarone comes from bunches picked in mid September and dried in shallow wooden crates in a naturally ventilated room of the winery until they lose 40 to 50% of their original water weightwhich takes until the following January or February. At that point, the shriveled grapes are pressed and fermented via naturally occurring yeasts (a rarity for Amarone, as its high sugar levels have difficulty fermenting all the