Minute Steaks 500g Burger Several slices per pack

Several slices per pack

4 PERSON 6 PERSON  PRODUCT 4 x 200g 6 x 200g Beef Rump / Sirloin Steak 4 x 120g 6 x 120g Lamb Shoulder Chops OR                    100g Rib & Loin

Thin cut pork schnitzels from the leg

This cut is ideal for that slow-roasted pork belly and is fantastic when cooked in a Weber kettle braai

Minute Steaks 500g Burger Several slices per packPortion Size: 500g (approx. 4 6 steaks) Options: Silverside & Sirloin Thin cut minute steaks from the sirloin or the eye of the silverside. The cut from the sirloin is generally more tender than that from the silverside. These steaks cook quickly because of their thickness, hence the term 'minute steak'. Be sure to cook quickly, over a high heat, to ensure tenderness. * An approximate number of steaks is specified for the 500g weight as this cut