Ginger Pig One Pot Italy James Beard Award-winning author (and

James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world’s most adorable and lovable distillery cats

thought-provoking

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables

With more than 130 photographs

Ginger Pig One Pot Italy James Beard Award-winning author (andUK IMPORT, metric measurements More than 140 deliciously simple one pot recipes from the award winning neighbourhood butcher, Ginger Pig. There's a kind of alchemy to one pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients