Chintin Botanicals - Kunzea Relish Wine Beth Shan has made a

Beth Shan has made a conscious decision to stay small - their motto "local

but they also introduced a variety of native botanicals for their essential oil production

Ingredients: egg white

It's just nuts how many nuts they've packed in

Chintin Botanicals - Kunzea Relish Wine Beth Shan has made aKunzea is an Australia Native Bushfood with flavour notes of both eucalyptus and citrus. It pairs beautifully with Tomato in this relish that is great with red meats and cheeses. Try it with our Tall Poppy beef sausages or some Azzurri Vintage Cheddar. Sonia and Stuart from Chintin Botanicals manage their Chintin farm using organic and regenerative farming techniques to rebuild and improve the soils as they work with the land. In 2020, they planted