Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka Feature Details Blade Steel VG10

Feature Details Blade Steel VG10 Stainless Steel Core (33-Layer Damascus Cladding) Hardness (HRC) 60-61 Rockwell Scale Finish Tsuchime (Hand-Hammered) for superior food release Edge Type Double Bevel (50/50 Balance) Handle Material Water-Resistant Mahogany (Western-style) Blade Height 42 mm at the heel Spine Thickness 2

The 800 grit side refreshes the geometry

It is often called "Stainless Carbon" because it offers the same aggressive "bite" and sharpening ease as carbon steel

Type: Japanese Folding Pocket Knife

Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka Feature Details Blade Steel VG10Revolutionize your cooking with the Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife! Featuring a formidable 6. 5" blade crafted with Ginsan steel and a chic Nashiji finish, you'll slice and dice with precision and strength. The Magnolia handle and Buffalo Ferrule guarantee a secure yet elegant grip. Perfect for culinary adventurers seeking excellence in their meals! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small