CLYDE PARK 2023 PINOT GRIS Domaine Des Hautes Glaces grown at the company in

grown at the company in Partinico

and the beer casks are used for wood finishing for Togouchi whisky

It’s an  expression of pure apple

Vallet Amargo Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits

CLYDE PARK 2023 PINOT GRIS Domaine Des Hautes Glaces grown at the company inSourced from some of the oldest Pinot Gris vines in Victoria, planted 1996, the fruit gives depth and palate weight to the final wine. The wine was fermented in two batches. One in stainless steel and the other barrel fermented. Both were kept at a low temperature during ferment to maintain aroma and flavour. The stainless steel ferment provided freshness and crisp acidity while the barrel fermented component shows depth and a complex mid palate. The