Yunnan Golden Snail Black Tea (Dian Hong Jin Luo) – Feng Qing 0400064 Meticulous Crafting Process

Meticulous Crafting Process

Please note that the packaging of aged Pu-erh tea cakes may naturally show creases or slight wear

or sweet notes

the dry leaves release a gentle honey-like sweetness with soft downy aroma and delicate floral notes

Yunnan Golden Snail Black Tea (Dian Hong Jin Luo) – Feng Qing 0400064 Meticulous Crafting ProcessBlack Tea, known in China as hong cha or red tea, is called Dian Hong when produced in Yunnan. When hand rolled into a spiral shape during processing, it is referred to as Golden Snail (Jin Luo). Yunnan The Tea Growing Region Yunnan, in southwestern China, is mountainous and misty, with an exceptionally favorable ecosystem. It produces high quality teasincluding Pu erh, green, black, and whiteall from the Yunnan large leaf variety. Key distinction: