Billecart-Salmon Le Rose, Champagne, France (750ml) San Gimignano smoky beef and cracked pepper

smoky beef and cracked pepper flavors that build depth and tension toward big but refined tannins

with clean acidity and a medium long finish

a combination of crisp acidity which gives it bounce and a slightly forward richness for balance

supported by supple tannins and vibrant acidity

Billecart-Salmon Le Rose, Champagne, France (750ml) San Gimignano smoky beef and cracked pepperWINEMAKER'S NOTES: The Brut Ros is a fresh and elegant Ros Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced, and precise.