Jean-Claude Lapalu Brouilly "Vieilles Vignes" 2023 Barware 60% comes from the La

60% comes from the La Habanera plot on volcanic sand at the highest elevation (600m) in the area

otherwise the soil is left alone

What follows is 15 months of elevage on the fine lees with simple batonnage

We get the east and northeast facing portion

Jean-Claude Lapalu Brouilly "Vieilles Vignes" 2023 Barware 60% comes from the LaJean Claude Lapalu is revered for his commitment to naturally farmed, naturally produced Beaujolais in the southernmost Cru of Brouilly. Nine hectares scattered from Mont Brouilly to Lapalus home village of Saint Etienne la Varenne, the gateway to the Crus. Lapalus patchwork of cuves are a result of a curious mind, years of experimentation, and perpetually evolving tastes. Today he is more interested in elegance than extraction, and his collection of