2015 Menghai "Gao Shan Yun Xiang" Ripe Pu-erh Tea Cake Year of Production_2010 Heavier and more pungent in

Heavier and more pungent in taste than the lighter fruitier "Early Spring" cake with same wrapper

An excellent ripe tea that can be brewed 15 to 20 times

2010 Yunnan Sourcing "Autumn Bang Dong" Raw Pu-erh Tea Cake

Pressed with 30kg stone presses by traditional method

2015 Menghai "Gao Shan Yun Xiang" Ripe Pu-erh Tea Cake Year of Production_2010 Heavier and more pungent inGao Shan Yun Xiang is a premium ripe pu erh cake from Menghai Tea Factory. There was only batch produced (1501) and it quickly became popular amongst Da Yi collectors due to it's unique taste and powerful aroma. It is said that the blend contains tea from ripe wet piled batches as old as 5 years old, as well is medium light and medium level of fermentation teas blended in it. A rare Da Yi production by merit of both good recipe and high demand from