Muso Umeboshi BIO 150 g beauty Sepia (Dried Ink of the
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Muso Umeboshi BIO 150 g beauty Sepia (Dried Ink of theMuso Paste Umeboshi BIO is made from fermented umeboshi plums. It is a traditional Japanese seasoning with a distinct salty and sour taste, which is used to flavor various dishes such as sushi, rice, sauces, marinades or vegetable dishes. Main features: traditional Japanese seasoning with a distinctive taste ideal for sushi, sauces, marinades and vegetable dishes in organic quality Composition Umeboshi paste* 98% (ume plums*, edible sea salt), shiso
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