Pinot Noir Magnum 2023 mlveda_country:New Zealand Fermentation is conducted by indigenous

Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months

prior to de-stemming (25% whole bunch included)

The fruit is fermented in small stainless open top fermenters without pumping

The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes

Pinot Noir Magnum 2023 mlveda_country:New Zealand Fermentation is conducted by indigenousA bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom