Honduras, La Cruz - Filter Decaf We find this process creates
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Honduras, La Cruz - Filter Decaf We find this process createsFredy Diazs lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredys bold, critical approach to his craft. The cup feels deep and composed, where dark chocolate anchors a rich, fruit driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness. Region: Payaguare
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