Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 delicate cuts with minimal pressure

delicate cuts with minimal pressure — ideal for refined presentation and finishing touches

while the Diamond Steel preserves it — a duo designed for superior performance in every kitchen

The Minato 9" Kiritsuke Knife is the refined expression of precision culinary artistry

and precision cooking

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle feed-gpc-665 delicate cuts with minimal pressureThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and