Shin of Beef Pork This makes for a pure

This makes for a pure tasting burger with a peppery kick

Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste

Dark in colour and deep in taste

that we sell into lots of bistro-style cafes as they are a great alternative for an easy mid-week meal

Shin of Beef Pork This makes for a pureShin of Beef is a bargain cut from the top of the foreleg, that is delicious when cooked very slowly. A favourite ingredient of celebrity chefs it can be braised with wine and vegetables and makes and excellent choice for stew. Cooking Tips Can be prepared 'osso buco' style, cooked very slowly with wine, herbs and tomatoes until the meat is completely tender.