Solerno Blood Orange Liqueur (750ml) Sparkling Originally developed in the 1930s

Originally developed in the 1930s by Swedish immigrant Carl Jeppson

from a simple vodka soda to citrus-forward martinis and spritzes

and baking spice are framed by subtle notes of cocoa and oak

works alongside his father-in-law Eligio Torres at a rustic vinata built deep in these mountains

Solerno Blood Orange Liqueur (750ml) Sparkling Originally developed in the 1930sSolerno Blood Orange Liqueur is an Italian citrus liqueur crafted from three varieties of Sicilian blood orangesSanguinello, Moro, and Taroccogrown on the slopes of Mount Etna. Created by Master Distiller Lesley Gracie, the liqueur combines freshly distilled blood orange peels with citrus juice and a base of Sicilian lemons, capturing the vibrant character of the fruit while maintaining a bright, balanced profile. The palate is lively and expressive,