Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) piece of resistance

piece of resistance

Pork Belly is the cut of meat that remains after the loin and spareribs are removed

in our opinion and those of most of those we've had try it

Add a can of diced tomatoes and a generous helping of red wine

Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) piece of resistanceI have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available. It is luxurious and with the full flavour from the marbling of that sweetness that you can only get from grass fed beef. This grass fed whole scotch fillet is a definite guest pleaser. Cooking Instructions We recommend you cook the beef scotch fillets over the BBQ, in the smoker or in the oven at 200.