Donkey Venom (Gamay) cellar BuWoo is a collaborative mixed-fermentation

BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock

This hybrid elixir was fermented and aged in a single neutral French oak puncheon

just as soon as we deem the barrels ripe for the picking

and fresh plum on the palate

Donkey Venom (Gamay) cellar BuWoo is a collaborative mixed-fermentationOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of