Argyros ‘Santorini’ Assyrtiko Shellfish Spontaneous alcoholic fermentation and aging

Spontaneous alcoholic fermentation and aging in temperature-controlled stainless steel vats

It is considered one of the oldest languages in the world

These varieties are historically grown in the southern Rhone Valley of France near the Mediterranean

Would definitely stand up to a spicy Asian-inspired dish or fresh fish and herbs

Argyros ‘Santorini’ Assyrtiko Shellfish Spontaneous alcoholic fermentation and agingTasting Notes The Assyrtiko grapes for this wine are harvested by hand from kouloura vines as old as 150 years from estate own vineyards. The wine displays irresistible minerality, salinity, citrus and stone flavours with a natrullay high and refreshing acidity, True to its terrior. Fermentation is done in stainless steel tanks only. Vine age: 150 years. Ageing potential: 10+ years from vintage.