Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc A deliciously sweet wine

A deliciously sweet wine

combined with the exceptionally pure water of Loch Katrine and distilled in our traditional copper pot stills

On the nose presents scents of boj

in Spain' s sherry triangle̢he result is a complex and rich single malt whisky that delivers a wealth of complexity

Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc A deliciously sweet wineThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.