Lou Nouste Weight:About 250g SO2 : 30 mg/L

SO2 : 30 mg/L

Clotaire is based in Saint Etienne la Varenne

the grapes for this Etna Rosso are hand-harvested and undergo fermentation with indigenous yeasts

The estate is made up of 25 hectares

Lou Nouste Weight:About 250g SO2 : 30 mg/LLou Noust is a hard paste raw sheep's milk cheese from the Pyrenees in the South of France. This cheese is the creation of a cooperative of shepherds from the three Pyrenean Valleys of the Barn: the Aspe, the Baretous and the Ossau. It is always made from the milk of the local red and black headed sheep, the two main breeds in the Basque country, and produced between November and August. When young, it is fruity and salty with hints of hazelnuts. As