Bia International Porcelain Egg Coddler - Green Stripe Type_Meat Cleavers Featuring the Royal Scot steam

Featuring the Royal Scot steam train proudly waiting for the train spotters to enjoy

Convenient sensor-touch operation

This 14cm Fluted Santoku knife forms part of the Signature kitchen knife range by Robert Welch

and can dry up to a 16-piece dinner set

Bia International Porcelain Egg Coddler - Green Stripe Type_Meat Cleavers Featuring the Royal Scot steamFor those who adore perfectly soft, poached style eggs, the Green Stripe Egg Coddler from Bia International is a must have kitchen companion. Rooted in tradition dating back to the late 1800s, egg coddlers remain a beloved way to achieve that delicate, gently set texture similar to a poached egg, without the fuss. Simply crack one or two eggs into the coddler, place it in a pan of boiling water, and let it cook for around 810 minutes to perfection.