Purple Black Tea Sampler Sub-Region_Bu Lang Mountains (Menghai) Design by Anna Kampane

Design by Anna Kampane

Typically after 20 minutes this process is complete and the tea leaves have reached a stable "dry" state with about 6% water content

Failure to properly screw on the top tightly enough

and a mushroom earthiness in this lovely tea

Purple Black Tea Sampler Sub-Region_Bu Lang Mountains (Menghai) Design by Anna KampaneGet to know Purple Black Tea with these 5 superb samples. Prepare yourself for a completely unique black tea experience! Purple Tea is a special Yunnan tea. There exist three unique varieties, all different cultivars. The original Purple tea is called "Wild Purple" or "Ye Sheng" Purple tea. The varietal is referred to as Assamica Dehongensis. Ye Sheng tea is very bitter when young but ages quickly and develops great complexity with age. It was