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Paolo Scavino Barlolo Docg 2009 750 USA Richly textured with juicy
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Richly textured with juicy
Production notes: Grapes were crushed and placed into small One Ton containers allowing the yeast to slowly ferment the wine over a four to five week period
The fruit is combined with other grapes from a number of the area's finest vineyards
The grapes ferment in oak vats with no addition of yeast or temperature control
Paolo Scavino Barlolo Docg 2009 750 USA Richly textured with juicy
US$ 131.95
US$ 20.00
US$ 30.50
US$ 153.50
US$ 19437.50
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