Case of David Finlayson Sauvignon Blanc Cultivar_Muscat supported by aromas of shortbread

supported by aromas of shortbread and white stone fruit

marzipan interplay with lightly toasted brioche characters

The palate is refreshing with a fine grained tannin adding weight to the mid-pallet

Grown using minimal interference

Case of David Finlayson Sauvignon Blanc Cultivar_Muscat supported by aromas of shortbreadDavid Finlayson South African White Wine Tasting Notes Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire. Food Pairing Ideal with seafood dishes and spicy summer salads. Awards Gilbert & Gaillard International Challenge Best