The Parameters of Halal and Haram in Shariah and the Halal Industry De retskafnes haver ISBN: 978-603-501-174-7

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The Parameters of Halal and Haram in Shariah and the Halal Industry De retskafnes haver ISBN: 978-603-501-174-7Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly,

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